11 Unique Ways to Use Jam Outside of the Morning Plate

Although jam is a delicious delicacy, its culinary uses go well beyond the traditional pairing of bread and butter. Prepare to get creative with these 11 inventive ways to use jam:

Glazed Pork Tenderloin: Brush your pork with a mixture of your favorite jam (like apricot or peach) and Dijon mustard for a sweet and savory glaze.

Grilled Cheese Upgrade: Elevate your grilled cheese game by adding a spoonful of your favorite jam to the cheese. Strawberry jam with brie is a classic for a reason!

BBQ Sauce Booster: Add a touch of sweetness and tanginess to your barbecue sauce by stirring in a spoonful of your favorite fruit jam.

Glazed Salmon: Brush salmon fillets with a mixture of honey and your favorite jam (like raspberry or blackberry) before grilling or broiling.

Glaze for Roasted Vegetables: Toss roasted vegetables like carrots, Brussels sprouts, or sweet potatoes with a glaze of balsamic vinegar and a touch of fig jam.

Jammy Vinaigrette: Whisk together balsamic vinegar, olive oil, Dijon mustard, and a spoonful of your favorite jam for a unique salad dressing.

Sweeten Your Yogurt: Add a spoonful of jam to plain yogurt for a quick and easy breakfast or snack.

Ice Cream Topping: Spoon a dollop of jam over vanilla ice cream for a simple yet delicious dessert.

Bake with It: Incorporate jam into your baking. Try adding it to muffin batter, swirling it into cake batter, or using it as a filling for pastries.

Cocktails: Add a spoonful of jam to your favorite cocktails for a unique twist. Try raspberry jam in a gin and tonic or blackberry jam in a bourbon sour.

Cheese Boards: Add a touch of sweetness to your cheese board by serving a selection of jams alongside cheeses, crackers, and nuts.

These are just a few ideas to get you started. With a little creativity, you can discover endless ways to enjoy the deliciousness of homemade jam. So, get creative in the kitchen and explore the versatility of this delightful condiment!

Scroll to Top